Yeo Valley Canteen started life as our staff restaurant, but everyone loved it so much, and we’re overlooking such a beautiful spot, we thought it only right to open it to the public. It’s been a huge hit – especially our foodie events, like our Demi Demo mornings.

We take good food very seriously here in the valley, and everything we serve is made as much as is possible with produce that’s local, sustainable, seasonal and organic. As with our ever increasing dairy range, if we can buy our ingredients in the UK, we will – even if they cost more.

The beef and dairy used in our Canteen will only ever be our own organic produce and we use seasonal vegetables from our organic garden, as well as local community growing initiatives.

We collaborate with chefs, restaurateurs, marketers, foodies and social changers to make food good for people and the planet.

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