Description

Wahaca offers fresh & vibrant market style dining inspired by the food stalls of Mexico's bustling towns and cities. Founded by Mark Selby and Thomasina Miers, Wahaca brings the spirit and diversity of Mexican street food to London with a seasonally evolving menu of Mexican classics and unusual dishes bursting with colour and flavour. Executive chef, Thomasina ensures her knowledge and love of Mexican cooking is reflected in all of Wahaca's food. With restaurants across London and the UK, Wahaca hopes to introduce customers to vibrant, tasty, seasonal and reasonably priced Mexican food.

Reduce Reuse Recycle
Reduce Reuse Recycle
Serve More Veg Better Meat
Serve More Veg Better Meat
Source Fish Responsibly
Source Fish Responsibly
Support Global Farmers
Support Global Farmers
Support the Community
Support the Community
Treat People Fairly
Treat People Fairly
Value Natural Resources
Value Natural Resources
Waste No Food
Waste No Food
Website www.wahaca.com
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We collaborate with chefs, restaurateurs, marketers, foodies and social changers to make food good for people and the planet.

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