Sticks’n’Sushi is one of the most successful restaurant groups in Denmark. Magazines and newspapers in the Nordic region have described Sticks’n’Sushi as the market leader in Japanese cuisine.
Sticks’n’Sushi serve high-quality, fresh food based on a unique combination of traditional sushi and yakitori sticks from the grill. So for those less keen on fish, there is a selection of chicken, pork, beef and vegetable skewers - all grilled fresh to order.
Attracting both families and trendsetters, Sticks’n’Sushi is known for making the fashionable, friendly and affordable.
Sticks’n’Sushi was founded 18 years ago by brothers Jens and Kim Rahbek and Thor Andersen.Taking inspiration from their half-Japanese, half-Danish background, they created a unique cuisine that combines two culinary traditions. This made Sticks’n’Sushi a dynamic and innovative force on the Danish gourmet scene.