Poco is a festival cafe and now a permanent restaurant in Bristol. A culmination of our world food travel experiences, rolled into one of the most civilised eating and drinking traditions of the world, tapas!
Recipes from my travels... Roasted belly of pork with fennel crackling, homemade Moroccan harissa, our very own chorizo and muergez sausages amongst many others star on our menu. We offer brunch, vibrant super-food salads wraps and sourdough sarnies with grilled fish and organic meats. In the evenings we kick back and roll out a fresh seasonal selection of tapas and cocktails.
Our tapas has our own British twist as all our fresh meat and seasonal vegetables are generally Organic and sourced from Bristol and Wales. All our fish is MSC certified which means its sustainably caught.
We reduce our waste however we can, through being thrifty with our delicious ingredients, buying less packaging, recycling and composting.