Description

Poco is a festival cafe and now a permanent restaurant in Bristol. A culmination of our world food travel experiences, rolled into one of the most civilised eating and drinking traditions of the world, tapas!

Recipes from my travels... Roasted belly of pork with fennel crackling, homemade Moroccan harissa, our very own chorizo and muergez sausages amongst many others star on our menu. We offer brunch, vibrant super-food salads wraps and sourdough sarnies with grilled fish and organic meats. In the evenings we kick back and roll out a fresh seasonal selection of tapas and cocktails.

Our tapas has our own British twist as all our fresh meat and seasonal vegetables are generally Organic and sourced from Bristol and Wales. All our fish is MSC certified which means its sustainably caught.

We reduce our waste however we can, through being thrifty with our delicious ingredients, buying less packaging, recycling and composting.

Celebrate Local Seasonal
Celebrate Local Seasonal
Feed People Well
Feed People Well
Reduce Reuse Recycle
Reduce Reuse Recycle
Serve More Veg Better Meat
Serve More Veg Better Meat
Source Fish Responsibly
Source Fish Responsibly
Support Global Farmers
Support Global Farmers
Support the Community
Support the Community
Treat People Fairly
Treat People Fairly
Value Natural Resources
Value Natural Resources
Waste No Food
Waste No Food
Website www.eatpoco.com
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We collaborate with chefs, restaurateurs, marketers, foodies and social changers to make food good for people and the planet.

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