Description

Hawksmoor is a Steakhouse serving the very best British meat simply cooked on a real charcoal grill. We serve dictionary- thick steaks from Longhorn cattle traditionally reared in sunny North Yorkshire and dry aged for at least 35 days. As well as mutton and lamb from Swaledales grazed on wild heather moorland and pork from big happy Tamworths. All our meat comes from multi-award winner The Ginger Pig and is simply cooked on a real charcoal grill. All this is complemented by an award-winning drinks selection and friendly, knowledgeable service. Hawksmoor is widely considered to be the best steak restaurant in London.

Celebrate Local Seasonal
Celebrate Local Seasonal
Feed People Well
Feed People Well
Reduce Reuse Recycle
Reduce Reuse Recycle
Serve More Veg Better Meat
Serve More Veg Better Meat
Source Fish Responsibly
Source Fish Responsibly
Support Global Farmers
Support Global Farmers
Support the Community
Support the Community
Treat People Fairly
Treat People Fairly
Waste No Food
Waste No Food
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