Description

Colmans of South Shields has become a landmark seafood restaurant and a North East institution. This family business was founded in South Shields, Tyne & Wear, in 1926 with a culture of providing an excellent product combined with a first class service that continues to this day.

Richard and Frances Ord are the current stewards of the Colman brand and they have, in recent years, added a level of sophistication and style to the business while never losing sight of the prime product... Traditional Fish and Chips!

The Colmans team are also enthusiastic advocates of offering their customers a variety of local and sustainably sourced fish and sea foods. Colmans has also been on the fore front of sustainability in the Fish and Chip industry for many years as well as other environmental concerns, their work has been acknowledged by Good Catch, the MSC and even Greenpeace!

Celebrate Local Seasonal
Celebrate Local Seasonal
Feed People Well
Feed People Well
Source Fish Responsibly
Source Fish Responsibly
Support Global Farmers
Support Global Farmers
Support the Community
Support the Community
Treat People Fairly
Treat People Fairly
Waste No Food
Waste No Food
Rating

We collaborate with chefs, restaurateurs, marketers, foodies and social changers to make food good for people and the planet.

Tell us what you thought