Celebrate Local & Seasonal

for the business making the very most of the larder on its doorstep

FoodSpace, across Ireland

Kai, Galway

Loam, Galway

Sponsored by

More Veg & Better Meat

rewarding the most innovative ways of flipping the menu

The Good Egg, London

Poco Tapas Bar, Bristol

Woods Hill Table, Massachusetts, USA

Source Fish Responsibly

for the business doing most to help ensure plenty more fish in the sea

Angel Hill Food Company, UK-wide

Lussmanns Sustainable Fish and Grill, Hertfordshire

University of Plymouth

Support Global Farmers

for the business going above and beyond in ethical sourcing

bartlett mitchell

The Gallivant


Find the winners here

2018 Champions

Open Right Award

Celebrating sites opened in last 12 months with sustainability built-in.

Claw, London

Fhior, Edinburgh

Hawksmoor, Edinburgh

Sponsored by

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2018 Champions



Value Natural Resources

for the business innovating to better preserve energy and water.

Eden Caterers, London

Nando’s, UK-wide

Sticklebarn at Langdales, Cumbria

Sponsored by

Reduce Reuse Recycle

for the most impactful way of keeping as much as possible out of landfill.

Belmond Le Manoir aux Quat’Saisons, Oxfordshire

ODE-truefood, Devon

University of Winchester

Sponsored by

Waste No Food

rewarding the very best ways of ensuring food stays out of the bin.

Petersham Nurseries, London

Vacherin, London

JD Wetherspoon, UK-wide


Good to Go Award

for the restaurant doing most to prove you don’t have to remove principles when taking away food

Brunch, Merseyside

Joe & ‘Za, London

Kingfisher Fish and Chips, Plymouth

 Sponsored by


Food Made Good Supplier of the Year

Belazu Ingredient Company


Squeaky Energy


The People’s Favourite

Publicly-voted award run in partnership with delicious. magazine

The Black Swan, Oldstead, Yorkshire

The Breakfast Club, Soho

Dusty Knuckle Pizza, Cardiff


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2018 Champions


Treat Staff Fairly

for the business doing most to value staff through pay & beyond the paycheque.

The Breakfast Club, London and South East

Cafe St Honoré, Edinburgh

Leeming Pilkington

Sponsored by

Support the Community

for the business making food do good as well as taste good in its area.

The Breakfast Club, London and South East

Harissa Kitchen, Newcastle-upon-Tyne

Nando’s, UK-wide

Feed People Well

for the business doing the most to support adults and kids make good choices when eating out.

Cardiff Metropolitan University

Farmacy Kitchen, London

Gather and Gather, Bristol

Sponsored by


Food Made Good Champion

for the individual doing most to engage the industry on the key sustainability issues on the SRA’s online member community

Henry Burgess of Henry’s Burgers, Essex

Lauren Haffenden of Lakeside at University of Surrey

James Crouch of University of Plymouth

Sponsored by

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2018 Champions

Raymond Blanc Sustainability Hero

An individual doing the most to create positive change across the sector

Sponsored by

Food Made Good Business of the Year

The best in the business, excelling across the sustainable board

Shortlist for this award to be published on 14 September