SOURCINGSOCIETYENVIRONMENT – SELECTED AWARDS

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SOURCING

Celebrate Local & Seasonal

for the business making the very most of the larder on its doorstep

FoodSpace, across Ireland

Kai, Galway

Loam, Galway

Sponsored by Just Hospitality

Serve More Veg & Better Meat

rewarding the most innovative ways of flipping the menu

The Good Egg, London

Poco Tapas Bar, Bristol

Woods Hill Table, Massachusetts, USA

Source Fish Responsibly

for the business doing most to help ensure plenty more fish in the sea

Angel Hill Food Company, UK-wide

Lussmanns Sustainable Fish and Grill, Hertfordshire

University of Plymouth

Support Global Farmers

for the business going above and beyond in ethical sourcing

bartlett mitchell, London

The Gallivant, East Sussex

 


 

Open Right Award

Celebrating sites opened in last 12 months with sustainability built-in.

Claw, London

Fhior, Edinburgh

Hawksmoor, Edinburgh

Sponsored by Shaftesbury


 

Kingspan are supporting the Environment Pillar

environment

Value Natural Resources

for the business innovating to better preserve energy and water.

Eden Caterers, London

Nando’s, UK-wide

Sticklebarn at Langdales, Cumbria

Sponsored by Quorn

Reduce Reuse Recycle

for the most impactful way of keeping as much as possible out of landfill.

Belmond Le Manoir aux Quat’Saisons, Oxfordshire

ODE-truefood, Devon

University of Winchester

Sponsored by Paper Round

Waste No Food

rewarding the very best ways of ensuring food stays out of the bin.

Petersham Nurseries, London

Vacherin, London

JD Wetherspoon, UK-wide

 


Good to Go Award

for the restaurant doing most to prove you don’t have to remove principles when taking away food

Brunch, Merseyside

Joe & ‘Za, London

Kingfisher Fish and Chips, Plymouth

 Sponsored by Just Eat

 

 

Food Made Good Supplier of the Year

Belazu Ingredient Company

Belu

Squeaky Energy

 

The People’s Favourite

Publicly-voted award run in partnership with delicious. magazine

The Black Swan, Oldstead, Yorkshire

The Breakfast Club, Soho

Dusty Knuckle Pizza, Cardiff


SOCIETY

Treat Staff Fairly

for the business doing most to value staff through pay & beyond the paycheque.

The Breakfast Club, London and South East

Cafe St Honoré, Edinburgh

LP Food at Work

Sponsored by Freedom Brewery

 

Support the Community

for the business making food do good as well as taste good in its area.

The Breakfast Club, London and South East

Harissa Kitchen, Newcastle-upon-Tyne

Nando’s, UK-wide

Sponsored by One Gin

 

Feed People Well

for the business doing the most to support adults and kids make good choices when eating out.

Cardiff Metropolitan University

Farmacy Kitchen, London

Gather and Gather, Bristol

Sponsored by Ozone Coffee Roasters


Food Made Good Champion

for the individual doing most to engage the industry on the key sustainability issues on the SRA’s online member community

Henry Burgess of Henry’s Burgers, Essex

Lauren Haffenden of Lakeside at University of Surrey

James Crouch of University of Plymouth

Sponsored by Borough Wines

Raymond Blanc Sustainability Hero

An individual doing the most to create positive change across the sector

Sponsored by openblue Cobia

Food Made Good Business of the Year

The best in the business, excelling across the sustainable board

Shortlist for this award to be published on 14 September

 

The Sustainable Restaurant Association