SOURCING
Celebrate Local & Seasonal
for the business making the very most of the larder on its doorstep
FoodSpace, across Ireland
Kai, Galway
Loam, Galway
Sponsored by
More Veg & Better Meat
rewarding the most innovative ways of flipping the menu
The Good Egg, London
Poco Tapas Bar, Bristol
Woods Hill Table, Massachusetts, USA
Source Fish Responsibly
for the business doing most to help ensure plenty more fish in the sea
Angel Hill Food Company, UK-wide
Lussmanns Sustainable Fish and Grill, Hertfordshire
University of Plymouth
Support Global Farmers
for the business going above and beyond in ethical sourcing
bartlett mitchell
The Gallivant
Find the winners here
Open Right Award
Celebrating sites opened in last 12 months with sustainability built-in.
Claw, London
Fhior, Edinburgh
Hawksmoor, Edinburgh
Sponsored by
Find the winners here
environment
Value Natural Resources
for the business innovating to better preserve energy and water.
Eden Caterers, London
Nando’s, UK-wide
Sticklebarn at Langdales, Cumbria
Sponsored by
Reduce Reuse Recycle
for the most impactful way of keeping as much as possible out of landfill.
Belmond Le Manoir aux Quat’Saisons, Oxfordshire
ODE-truefood, Devon
University of Winchester
Sponsored by
Waste No Food
rewarding the very best ways of ensuring food stays out of the bin.
Petersham Nurseries, London
Vacherin, London
JD Wetherspoon, UK-wide
Good to Go Award
for the restaurant doing most to prove you don’t have to remove principles when taking away food
Brunch, Merseyside
Joe & ‘Za, London
Kingfisher Fish and Chips, Plymouth
Sponsored by
Food Made Good Supplier of the Year
Belazu Ingredient Company
Belu
Squeaky Energy
The People’s Favourite
Publicly-voted award run in partnership with delicious. magazine
The Black Swan, Oldstead, Yorkshire
The Breakfast Club, Soho
Dusty Knuckle Pizza, Cardiff
Find the winners here
SOCIETY
Treat Staff Fairly
for the business doing most to value staff through pay & beyond the paycheque.
The Breakfast Club, London and South East
Cafe St Honoré, Edinburgh
Leeming Pilkington
Sponsored by
Support the Community
for the business making food do good as well as taste good in its area.
The Breakfast Club, London and South East
Harissa Kitchen, Newcastle-upon-Tyne
Nando’s, UK-wide
Feed People Well
for the business doing the most to support adults and kids make good choices when eating out.
Cardiff Metropolitan University
Farmacy Kitchen, London
Gather and Gather, Bristol
Sponsored by
Food Made Good Champion
for the individual doing most to engage the industry on the key sustainability issues on the SRA’s online member community
Henry Burgess of Henry’s Burgers, Essex
Lauren Haffenden of Lakeside at University of Surrey
James Crouch of University of Plymouth
Sponsored by
Find the winners here
Raymond Blanc Sustainability Hero
An individual doing the most to create positive change across the sector
Sponsored by
Food Made Good Business of the Year
The best in the business, excelling across the sustainable board
Shortlist for this award to be published on 14 September
