The 2014 awards paid homage to our President, Raymond Blanc, as Belmond Le Manoir Aux Quat’Saisons proved that luxury and sustainability can be the most comfortable of bedfellows.

International Sustainable Restaurant of the Year

Les Orangeries

London Restaurant of the Year

Grain Store

Sustainable Innovation Award

Carluccio’s

Sustainable Large Group

Geronimo Inns

Most Improved Restaurant

The Gate

Sustainable Pub of the Year

The Railway

Sustainable Restaurant of the Year (Café ODE)

ODE true food

Northern Irish Sustainable Restaurant of the Year

Made In Belfast

Scottish Sustainable Restaurant of Year

Iglu

Sustainable Small Restaurant Group of the Year

Lussmanns

Environment Award

The Bay Fish and Chips

Sourcing Award

River Cottage

Sustainable Caterer of the Year

Bartlett Mitchell Ltd

Best Food Waste Strategy

The Belfry at Yarcombe

Sustainable Hotel of the Year

Belmond Le Manoir Aux Quat’ Saisons

Society Award

The James Miller Room

Welsh Sustainable Restaurant of the Year

The Gallery