In the second year of the Food Made Good awards, we looked for improvements and innovations and found them in Babylon at the Roof Gardens and Feng Sushi.

Other winners were awarded across our three pillars of sourcing, society and environment,

Environment Award

Poco

Innovation Award

Feng Sushi

London Sustainable Restaurant of the Year

Friends House Restaurant

Most Improved Restaurant

Babylon Restaurant At The Roof Garden

Northern Irish Sustainable Restaurant of the Year

Made In Belfast

Best Food Waste Strategy

Poco

Scottish Sustainable Restaurant of the Year

The Bay Fish and Chips

Sourcing Award

River Cottage

Sustainable Hotel Restaurant of the Year

Sark Estate Management

Sustainable Large Group of the Year

Marriott

Sustainable Pub of the Year

Preston Park Tavern

Sustainable Restaurant of the Year (Café ODE)

ODE true food

Sustainable Small Group of the Year

Wahaca

Welsh Sustainable Restaurant of the Year

Enochs