The 2014 awards paid homage to our President, Raymond Blanc, as Belmond Le Manoir Aux Quat’Saisons proved that luxury and sustainability can be the most comfortable of bedfellows.
In the second year of the Food Made Good awards, we looked for improvements and innovations and found them in Babylon at the Roof Gardens and Feng Sushi.
Other winners were awarded across our three pillars of sourcing, society and environment,
Last year over 250 food service professionals joined us to recognise the extraordinary achievements of the whole sector.
With a new category format that aligned with our Sustainability Framework, SRA members were awarded for their work across Sourcing, Society and Environment.
In 2016 highlights included Jamie Oliver becoming Raymond Blanc’s Sustainability Hero, and Lussmanns Fish and Grill winning the hearts and minds of customers for the People’s Favourite.
In 2015 we celebrated the best of British with awards that covered our Irish, Welsh, Scottish and English members. We also honoured our overseas members with our International Sustainable Restaurant of the Year award going to Les Orangeries!