Local and seasonal canapés.
Just Hospitality.
One Planet Plate: Celebrates Local
- Secretts Farm baby veg, with fava bean hummus and mushroom soil.
- La Latteria burrata with kale salsa verde.
- Chalk stream smoked trout, with sourdough and English wasabi.
- East Sussex pork in potato skin tacos.
Tataki Cobia, with slaw and miso mayonnaise in an Asian bun.
OXO Tower Restaurant, Bar and Brasserie. Supported by Open Blue Cobia.
One Planet Plate: Sources Fish Sustainably
Kohlrabi and sweetcorn taco with harissa and almond cream.
Chef Ian Clark from Poco Tapas Bar, Bristol. Supported by Debono Foods.
One Planet Plate: Features More Veg
Venison seekh kebab wrapped in roomali bread with coriander chutney, spiced yoghurt and pomegranate.
The Cinnamon Club. Chef Rakesh Nair. Supported by Braehead Foods.
One Planet Plate: Includes Better Meat
Oyster Bar with Bloody Mary shooters
The Oystermen Seafood Bar & Kitchen. The Sustainable Spirit Co.
One Planet Plate: Sources Fish Sustainably
Made-from-surplus canapés.
The Roebuck SE1. Supported by Rubies in the Rubble.
One Planet Plate: Wastes No Food
- Odd ends Quiche Lorraine.
- End of season gazpacho. Vegan. .
- Frittata.
- Reduced meat beef, lentil and mushroom sliders.
- Blackcurrant jam Victoria sponge.
Fifteen opera cake, with coffee, coconut and Ocean's Creed chocolate.
Jamie Oliver’s Fifteen. Supported by Ozone Coffee Roasters.
One Planet Plate: Low Carbon Footprint
Skin-to-seed roasted, fried and toasted squash with green harissa and dill oil.
The Good Egg. Supported by Debono Foods.
One Planet Plate: Features More Veg
Late night food
Assortment of cheeses and breads. The Cheese Merchant. Supported by E5 Bakehouse. One Planet Plate: Celebrates Local
- Young Buck Cheese (Northern Ireland, UK. Cow’s Milk, Unpasteurised, Not Vegetarian) + Walnut & Linseed Rye Bread.
- Driftwood (Somerset, UK. Goat’s Milk, Unpasteurised, Vegetarian) + Sunflower & Pumpkin Rye Bread.
- Cornish Mature Gouda (Cornwall, UK. Cow’s Milk, Pasteurised, Not Vegetarian) + Barley & Porridge Bread.
- Baron Bigod (Suffolk, UK. Cow’s Milk, Unpasteurised, Not Vegetarian) + E5 Stockholm Bread.
Goat pastilla. Cabrito Goat Meat as part of Goatober. One Planet Plate: Includes Better Meat
Mixed Drinks
Artigianale Natural Prosecco.
Artemisia Fizz & Rose and Apple Fizz from One Water & One Gin and Square Root Soda. Supported by Belsazar Vermouth.
Cold Brew Negroni from Ozone Coffee Roasters and The Sustainable Spirit Co.
Belu still and sparkling British mineral water, in recycled glass bottles. Belu gives 100% of its profits to WaterAid.
Mixed cocktails from The Sustainable Spirit Co. and Karma Cola:
- The Boxing Collins
- Gingerella Mule 29
- Toti Karma Libre
Soft drinks from Karma Cola
- Organic, Fairtrade Karma Cola
- Organic, Fairtrade Lemony Lemonade
- Organic, Fairtrade Gingerella
- All Natural Sugar Free Karma Cola
BEER AND WINE
Freedom Four (British lager) & Freedom Helles (organic lager) from Freedom Brewery.
Liberty Wines
- Sandeman White Port and Tonic
- Pieropan Soave Classico 2017, Veneto, Italy
- Bodegas Castaño Organic Macabeo 2017, Yecla, Spain
- Kaiken Ultra Cabernet Sauvignon 2016, Mendoza, Argentina
- Bodegas Castaño Organic Monastrell 2017, Yecla, Spain
Borough Wines Imports.
- Domaine De Ménard Sauvignon Blanc Côtes De Gascogne Blanc IGP (Vegan).
- Vignobles Verhaeghe Cabernet Sauvignon Bordeaux Rouge AOC (Organic & Vegan).
