Raymond Blanc OBE

Our President selects an individual doing the most to create positive change in the food system for the Raymond Blanc Sustainability Hero Award.

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Directors of the Sustainable Restaurant Association

OUR dIRECTORS, LONG STANDING IN THE FIELD, ARE CALLED UPON TO NARROW DOWN ENTRIES TO THE #FOODMADEGOOD18 SHORTLIST

Simon Heppner

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Giles Gibbons

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Mark Sainsbury

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Iqbal Wahhab

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#FOODMADEGOOD18 JUDGES

OUR EXTENDED NETWORK ARE SELECTED FOR THEir relevant expertise and helped selecT the shortlist
Aarti Arora-McLean, Vegware
Alex Wells, Pizza Hut Restaurants
Andre Bienkowski, Just Hospitality
Darren Procter, The Granary at Sheffield Hallam University
Environment Sponsor: Kingspan, Thomas Jefferson, David Anderson
Eva Arnaiz, The Breakfast Club
Henry Unwin, Nando’s
Ivana Gazibara, Forum for the Future
Julia Wilkinson, Shaftesbury
Loren Hiller, MCS
Meri Jimenez, FareShare
Nick Stokes, Gourmet Goat
Rebecca Bailey-Scott, Jamie’s Italian
Robin Clark, Just Eat
Sarah Williams, Sustain
Tim Giles, Freedom Brewery
Supported by