Raymond Blanc OBE

Sustainable Restaurant Association President selects an individual doing the most to create positive change in the food system for the Raymond Blanc Sustainability Hero Award.

Judges image

Simon Heppner

Judges image

Giles Gibbons

Judges image

Mark Sainsbury

Judges image

Iqbal Wahhab

Judges image

#FOODMADEGOOD18 JUDGES

OUR EXTENDED NETWORK ARE SELECTED FOR THEir relevant expertise and helped selecT the shortlist
Aarti Arora-McLean, Vegware
Alex Wells, Pizza Hut Restaurants
Andre Bienkowski, Just Hospitality
Darren Procter, The Granary at Sheffield Hallam University
Environment Sponsor: Kingspan, Thomas Jefferson, David Anderson
Eva Arnaiz, The Breakfast Club
Henry Unwin, Nando’s
Ivana Gazibara, Forum for the Future
Julia Wilkinson, Shaftesbury
Loren Hiller, MCS
Meri Jimenez, FareShare
Nick Stokes, Gourmet Goat
Rebecca Bailey-Scott, Jamie’s Italian
Robin Clark, Just Eat
Sarah Williams, Sustain
Tim Giles, Freedom Brewery
Supported by

Find out how you can be involved in #FoodMadeGood19

Get in touch