The Sustainable Restaurant Association revamped its annual Food Made Good Awards by relocating to London’s alternative Camden Town, known for its weird and wonderful markets, punk music scene, and colourful street performers.

This year’s venue, FEST Camden, sits in the heart of Camden’s famous Stables Market. Complete with an expansive terrace perfect for mingling and alfresco dining, the Food Made Good Awards 2018 were bigger, better and more progressive than ever before…

Our generous contributors on the night include:

Welcome cocktail, from One Gin and Square Root Soda

Venison seekh kebab wrapped in roomali bread with coriander chutney, spiced yoghurt and pomegranate from The Cinnamon Club

Mooli & sweetcorn taco with harissa & almond cream, from Tom Hunt’s Poco Tapas Bar with Allan Reeder

Tataki Cobia, slaw, miso mayonnaise in an Asian bun, from OXO Tower Restaurant, Bar and Brasserie with Open Blue Cobia

Oyster bar from The Oystermen Seafood Bar & Kitchen with Bloody Mary shooters from The Sustainable Spirits Co.

Made-from-surplus canapes from The Roebuck with Rubies in the Rubble

Skin to seed- roasted, fried and toasted squash with green harissa and dill oil from The Good Egg with Debono Foods

Goat meat pastilla from Cabrito Goat Meat as part of Goatober

Choccy pud from Jamie’s Fifteen with Ozone Coffee Roasters

 

 

We promise an exceptional pre-awards reception filled with food and drink, and a ceremony buzzing with inspiring stories from honoured trailblazers affecting positive change in kitchens across the foodservice sector. Celebrations will continue with a dance party in the rock’n’roll capital of the world.

See how the night unfolded:

#FoodMadeGood18

BE PART OF FOOD MADE GOOD

Want to find out more about how to enter next year, how to become part of the SRA and how we can help you make food good?

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