The Food Made Good Awards is the platform we use to reward the bravest businesses, celebrate success stories, inspire collaboration and call for ongoing change.
Since 2012, the Food Made Good Awards have been the shop window for pioneering sustainability progress in the hospitality industry, and a celebration of successful initiatives and innovative ideas.
The awards honour the chefs, owners, managers and producers from businesses at the forefront of creating positive change across foodservice, the whole supply sector, and the wider food system.
I love food. Everything about it: growing, buying, cooking and of course eating it! For me, everything tastes better when I know where it’s come from, how it’s been produced and that the people preparing and serving it are being treated well too.
Ask any chef and they’ll tell you nine tenths of a great dish is in the prep. Nail that and you’ll have happy customers. The same rules apply for entering awards. Here’s what you need to do before pressing the submit button on your Food Made Good Awards 2019 entry.
Guides to help you apply for all of the food made good awards are available on the SRA website, including the member-only awards based on the Food Made Good framework and the open, industry awards.
All these businesses are amazing and inspiring and deserve the recognition for their phenomenal success in driving change.
We can’t wait to see what the next year will bring for all our present – and future – #SRAmembers!
Read about the restaurants achieving across the sustainability board – driving innovation in the industry.
The stories of the winning restaurants are inspiration for your business; take one of the winners as an example and try the ideas for yourself.
For six years we’ve been awarding those driving progress in hospitality, and each year gets better and better.
Get inspired by the stories that have helped our past winners onto the podium; maybe you can help to make 2019 the best year yet.
A huge thank you to our partners and sponsors for helping us to make progressive change possible, and reward the best in the business.
The Sustainable Restaurant Association was set up in 2010 to address the complex problems facing our food system, in a digestible and practical way. For the last seven years we have collaborated with chefs, restaurateurs, suppliers, diners and social changers to drive progressive change in the foodservice sector.
We help to make that happen by providing consultancy, training and industry leading benchmarking covering our three pillars of Sourcing, Society and Environment.
Over the last eight years we have built a community of passionate professionals and consumers, whilst our membership base has reached over 7,000 sites. We believe that every choice we make around the food we produce, cook, serve and eat is a vote for the food system that supports it. Join us today to help make a difference.