Read about the restaurants achieving across the sustainability board – driving innovation in the industry.
The stories of the winning restaurants are inspiration for your business; take one of the winners as an example and try the ideas for yourself.
All the finalists are amazing and inspiring businesses who work hard on their sustainability journey and deserve the recognition for their successes.
We can’t wait to see what the next year will bring for all our present – and future – #SRAmembers!
For six years we’ve been awarding those driving progress in hospitality, and each year gets better and better.
Get inspired by the stories that have helped our past winners onto the podium; maybe you can help to make 2019 the best year yet.
The Sustainable Restaurant Association was set up in 2010 to address the complex problems facing our food system, in a digestible and practical way. For the last seven years we have collaborated with chefs, restaurateurs, suppliers, diners and social changers to drive progressive change in the foodservice sector.
We help to make that happen by providing consultancy, training and industry leading benchmarking covering our three pillars of Sourcing, Society and Environment.
Over the last eight years we have built a community of passionate professionals and consumers, whilst our membership base has reached over 7,000 sites. We believe that every choice we make around the food we produce, cook, serve and eat is a vote for the food system that supports it. Join us today to help make a difference.