good food rewarded

The Food Made Good Awards is the platform we use to reward the bravest businesses, celebrate success stories, inspire collaboration and call for ongoing change.

Since 2012, the Food Made Good Awards have been the shop window for pioneering sustainability progress in the hospitality industry, and a celebration of successful initiatives and innovative ideas.

The awards honour the chefs, owners, managers and producers from businesses at the forefront of creating positive change across foodservice, the whole supply sector, and the wider food system.

See this year’s categories

Celebrating sustainable success

We reward businesses across all aspects of their operation; from how they source their food, to how they dispose of it.

As the stories become more inspiring, so do the ceremonies. Our event on October 1st 2018 at Fest Camden involved an awesome location, killer canapes and drinks to match.

2018 Winners

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Sponsor the Food Made Good Awards

Thanks to the support of our sponsors, we are able to celebrate the success of the hospitality industry year after year

Winners 2018

Read about the restaurants achieving across the sustainability board – driving innovation in the industry.

The stories of the winning restaurants are inspiration for your business; take one of the winners as an example and try the ideas for yourself.

Top Restaurants 2018

 

Finalists 2018

All the finalists are amazing and inspiring businesses who work hard on their sustainability journey and deserve the recognition for their successes.

We can’t wait to see what the next year will bring for all our present – and future – #SRAmembers!

The Shortlist

 

Past Winners

For six years we’ve been awarding those driving progress in hospitality, and each year gets better and better.

Get inspired by the stories that have helped our past winners onto the podium; maybe you can help to make 2019 the best year yet.

The recipes for success

 

thank you for your support

A huge thank you to our partners and sponsors for helping us to make progressive change possible, and reward the best in the business.

kingspan logo, freedom brewery logo, shaftesbury logo

The Sustainable Restaurant Association

The Sustainable Restaurant Association was set up in 2010 to address the complex problems facing our food system, in a digestible and practical way. For the last seven years we have collaborated with chefs, restaurateurs, suppliers, diners and social changers to drive progressive change in the foodservice sector.

We help to make that happen by providing consultancy, training and industry leading benchmarking covering our three pillars of Sourcing, Society and Environment.

Over the last eight years we have built a community of passionate professionals and consumers, whilst our membership base has reached over 7,000 sites. We believe that every choice we make around the food we produce, cook, serve and eat is a vote for the food system that supports it. Join us today to help make a difference.

 

Find out about membership

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