This year’s Food Made Good Awards were bigger, better and wilder than ever. Check out our sustainable heroes here…

The Winners

#FoodMadeGood18

 

Celebrating sustainable success

On Monday 1st October 2018 we honoured the chefs, owners and managers from businesses at the forefront of fixing our food system.

Take a minute to drink in the food, the ideas and maybe even you having a blast! We know you’ll be inspired by our 17 winners to keep working for a better food future.

Watch now!

See the winners

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Winners 2018

Read about the restaurants achieving across the sustainability board – driving innovation in the industry.

The stories of the winning restaurants are inspiration for your business; take one of the winners as an example and try the ideas for yourself.

Top Restaurants 2018

 

Finalists 2018

All the finalists are amazing and inspiring businesses who work hard on their sustainability journey and deserve the recognition for their successes.

We can’t wait to see what the next year will bring for all our present – and future – #SRAmembers!

The Shortlist

 

Past Winners

For six years we’ve been awarding those driving progress in hospitality, and each year gets better and better.

Get inspired by the stories that have helped our past winners onto the podium; maybe you can help to make 2019 the best year yet.

The recipes for success

 

THANK YOU FOR YOUR SUPPORT

A huge thank you to our partners and sponsors for helping us to make progressive change possible, and reward the best in the business.

We couldn’t have done it without you!

The Sustainable Restaurant Association

The Sustainable Restaurant Association was set up in 2010 to address the complex problems facing our food system, in a digestible and practical way. For the last seven years we have collaborated with chefs, restaurateurs, suppliers, diners and social changers to drive progressive change in the foodservice sector.

We help to make that happen by providing consultancy, training and industry leading benchmarking covering our three pillars of Sourcing, Society and Environment.

Over the last eight years we have built a community of passionate professionals and consumers, whilst our membership base has reached over 7,000 sites. We believe that every choice we make around the food we produce, cook, serve and eat is a vote for the food system that supports it. Join us today to help make a difference.

Interested in membership? Call 0203 903 2765 to find out more.

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